Pulled Pork Nachos
Ingredients
- 3 ounces corn tortilla chips
- 1 cup pulled pork in bbq sauce (warmed)
- 1 cup shredded cheddar cheese
- 1/3 cup canned barbecue baked beans
- 1/4 cup chopped tomato
- 2 tablespoons chopped red onion
- 1/4 cup pickled jalapeno peppers
- 1 tablespoon chopped cilantro
- 1/2 cup prepared guacamole
Instructions
- Place chips on a pie plate or comal and top with pulled pork, baked beans, and shredded cheese (I lined my comal with nonstick foil for easy cleanup).
- Baked at 375°F. for about ten minutes or until cheese is melted and toppings are hot.
- Finish nachos by adding remaining toppings.
Notes
From the kitchen of palatablepastime.com
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