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Quebecois Pommes Persillade

Sue Lau
Quebecois Pommes Persillade are a Canadian version of home fries flavored with lots of parsley, garlic, and thyme.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Side Dish
Cuisine Canadian
Servings 4
Calories 218 kcal

Equipment

  • 1 Large nonstick skillet

Ingredients
  

  • 24 ounces baby potatoes diced
  • 1 tablespoon chopped fresh garlic
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 1-1/2 teaspoons fresh summer savory leaves or fresh thyme

Instructions
 

  • Fry potatoes in butter and oil mixture in a large nonstick skillet, adding garlic after about ten minutes.
  • Season with salt and pepper and continue cooking potatoes until they are tender and browned, about 10-15 minutes more.
  • Just before turning off heat, add chopped herbs and stir.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 218kcalCarbohydrates: 31gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 348mgPotassium: 747mgFiber: 4gSugar: 1gVitamin A: 380IUVitamin C: 37mgCalcium: 43mgIron: 2mg
Keyword "Q" Recipes, Canadian Recipes, Home Fries
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