4half inch slices King's Original Hawaiian Sweet Round Bread
8ouncesDeli-sliced Smoked Turkey Breast
4ouncesHavarti CheeseThinly Sliced
6slicesBaconcooked crisp
1cupBaby Arugula Leaves
1/4cupSeedless Raspberry Jammelted
1Canned Chipotle Peppersmoked jalapeno in adobo sauce, finely chopped
2teaspoonsWhite wine vinegar
Instructions
To prepare raspberry chipotle sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.
Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.
Grill on a non-stick griddle or panini pan until golden and crispy on both sides.
Notes
Melt jam in a small saucepan on low heat, or use the microwave, stirring often.
You may opt to puree the chipotle in the sauce in your food processor if you wish to minimize handling the pepper.