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Beef Tomato and Macaroni Soup

Sue Lau
Prep Time 15 mins
Cook Time 25 mins
Course Main Course, Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 pound lean ground beef
  • 1 large onion diced
  • 1 bell pepper diced
  • 2 teaspoons minced garlic
  • 6 cups beef broth
  • 14.5 ounce can diced tomatoes
  • 28 ounce can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Louisiana hot sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 cups uncooked macaroni pasta

Instructions
 

  • Brown beef with onion, pepper and garlic and drain any excess fat.
  • Add remaining ingredients except pasta and bring to a boil.
  • Add pasta and simmer for ten minutes.
  • Serve hot.

Notes

From the kitchen of palatablepastime.com
Keyword Beef, Macaroni, tomato