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–+ servings

Beef Tomato and Macaroni Soup

Sue Lau
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5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course, Soup
Cuisine American
Servings 6
Calories 366 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 large onion diced
  • 1 bell pepper diced
  • 2 teaspoons minced garlic
  • 6 cups beef broth
  • 14.5 ounce can diced tomatoes
  • 28 ounce can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Louisiana hot sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 cups uncooked macaroni pasta

Instructions
 

  • Brown beef with onion, pepper and garlic and drain any excess fat.
  • Add remaining ingredients except pasta and bring to a boil.
  • Add pasta and simmer for ten minutes.
  • Serve hot.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 366kcalCarbohydrates: 52gProtein: 28gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 47mgSodium: 2057mgPotassium: 1118mgFiber: 6gSugar: 11gVitamin A: 1000IUVitamin C: 46mgCalcium: 115mgIron: 6mg
Keyword Beef, Macaroni, tomato
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