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Beef Tomato and Macaroni Soup
Sue Lau
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Prep Time
15
mins
Cook Time
25
mins
Course
Main Course, Soup
Cuisine
American
Servings
6
Ingredients
1
pound
lean ground beef
1
large onion
diced
1
bell pepper
diced
2
teaspoons
minced garlic
6
cups
beef broth
14.5
ounce
can diced tomatoes
28
ounce
can crushed tomatoes
1
tablespoon
Worcestershire sauce
1
teaspoon
Louisiana hot sauce
1
teaspoon
dried thyme
1
teaspoon
dried marjoram
2
teaspoons
dried parsley
2
teaspoons
salt
2
teaspoons
black pepper
2
cups
uncooked macaroni pasta
Instructions
Brown beef with onion, pepper and garlic and drain any excess fat.
Add remaining ingredients except pasta and bring to a boil.
Add pasta and simmer for ten minutes.
Serve hot.
Notes
From the kitchen of palatablepastime.com
Keyword
Beef, Macaroni, tomato