Beef Tomato and Macaroni Soup
Ingredients
- 1 pound lean ground beef
- 1 large onion diced
- 1 bell pepper diced
- 2 teaspoons minced garlic
- 6 cups beef broth
- 14.5 ounce can diced tomatoes
- 28 ounce can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Louisiana hot sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cups uncooked macaroni pasta
Instructions
- Brown beef with onion, pepper and garlic and drain any excess fat.
- Add remaining ingredients except pasta and bring to a boil.
- Add pasta and simmer for ten minutes.
- Serve hot.
Notes
From the kitchen of palatablepastime.com
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