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Crab Stuffed Deviled Eggs

Sue Lau
Prep Time 12 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 12


  • 6 hard-cooked eggs
  • 4 ounces cream cheese (softened)
  • 6 ounce can flaked crab (drained)
  • 1 teaspoon horseradish
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 ounce jar caviar (optional garnish)
  • celery sticks and/or endive lettuce (for extra filling)


  • Split eggs and remove yolks.
  • Mash yolks and stir in the cream cheese, crab, horseradish, lemon, salt, mayo and mustard.
  • Fill egg cavities with mixture.
  • Garnish with caviar if desired.
  • Serve any extra filling in celery sticks or endive lettuce leaves.


From the kitchen of palatablepastime.com
Keyword Holiday Seafood recipes