Go Back
–+ servings

Hatch Green Chile Corn Muffins

Sue Lau
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Bread, Muffins, Quick Bread
Cuisine American, Southwest
Servings 15

Equipment

  • muffin tin

Ingredients
  

  • 1 cup chopped roasted green Hatch chiles
  • 1 cup buttermilk
  • 1/2 cup cooled melted butter
  • 2 large eggs lightly beaten
  • 1-1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Mix wet and dry ingredients separately, then combine.
  • Divide batter into 15 greased muffin cups.
  • Bake at 350F for 20-25 minutes or until a toothpick tests without wet batter.
  • Cool in pan 5 minutes, then turn out.

Notes

From the kitchen of palatablepastime.com
Keyword Hatch Green Chilies
Tried this recipe?Let us know how it was!