Hatch Green Chile Corn Muffins

Hatch Green Chile Corn Muffins are moist and chock full of roasted mild New Mexico peppers for the perfect savory corn muffin.
Hatch Green Chile Corn Muffins

Hatch Green Chile Corn Muffins

By Sue Lau | Palatable Pastime

Hatch Green Chile Corn Muffins are my  recipe of  the day with the blogging group Muffin Monday. We get together monthly on  the last Monday to post the muffins we have been baking up.

Hatch Green Chile Corn Muffins

It’s the end of the month again! Where does all the time go?

I am  sharing my Hatch  corn muffins,  since it is Hatch season again. If you love these New Mexico peppers, keep your eyes peeled as they will  make their appearance in  some markets that  set up roasters. If you miss out,  some places will have extra in their freezer sections.

Full pan of Hatch Green Chile Corn Muffins

However,  you can still use other types of green chiles  in this.  Especially the  canned. Those are  common in  all markets.

If you do  manage to  snag some Hatch peppers at the market, they do freeze well and keep for months. I tend  to divvy those up into smaller usable  portions and pack them that way.  Rather than having  a huge frozen  rock  of  them.

They are  perfect  in all  sorts of recipes as you can see below. I shared  some of my other Hatch recipes for reference.

Muffin Monday

Muffin Monday

Hatch Green Chile Corn Muffins

Hatch Green Chile Corn Muffins

Other Recipes Featuring  Hatch Chiles:

Hatch Chile Hummus

First, smooth and creamy hummus has the spice of Hatch green chiles and cumin.

Hatch Chile Hummus

Tangerine Hatch Chile Honey Chicken Kebabs

Next, these sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

Tangerine Hatch Chile Honey Chicken Kebabs

Hatch Pepper Beer Chili

Then, flavorful chili con carne can be made with beef, Hatch green chilies, black beans, and beer.

Hatch Pepper Beer Chili

Spicy Chorizo Vegetable Soup

Or perhaps you’d enjoy Spicy Chorizo Vegetable Soup, which  combines chorizo sausage with potatoes and vegetables  in a festively spiced broth in 30 minutes.

Spicy Chorizo Vegetable Soup

Hatch  Green Chili Burgers

Finally, Hatch season is not complete without moist juicy burgers with Hatch chilis and pepper jack cheese.

Hatch Green Chili Burgers

Hatch Green Chile Corn Muffins

Sue Lau
Prep Time 15 mins
Cook Time 20 mins
Course Bread, Muffins, Quick Bread
Cuisine American, Southwest
Servings 15

Equipment

  • muffin tin

Ingredients
  

  • 1 cup chopped roasted green Hatch chiles
  • 1 cup buttermilk
  • 1/2 cup cooled melted butter
  • 2 large eggs lightly beaten
  • 1-1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Mix wet and dry ingredients separately, then combine.
  • Divide batter into 15 greased muffin cups.
  • Bake at 350F for 20-25 minutes or until a toothpick tests without wet batter.
  • Cool in pan 5 minutes, then turn out.

Notes

From the kitchen of palatablepastime.com
Keyword Hatch Green Chilies

Hatch Green Chile Corn Muffins

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4 responses

  1. My local supermarket doesn’t roast the hatch chili peppers but know some do. I like to roast my own in the oven then freeze them to use all year round. They go perfectly in cornbread muffins!

  2. These muffins sound and look wonderful! As soon as the weather cools down enough, I’ll making them. Thank you for this recipe.

  3. Yummy! I love this green chile corn muffins. It is my kind and would be perfect with butter or a bowl of chili. Delicious corn muffins.

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