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Red Chili Shrimp and Noodle Salad

Red Chili Shrimp and Noodle Salad

Sue Lau
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5 from 6 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Course Main Dish, Salads
Cuisine Asian, Thai
Servings 4
Calories 188 kcal

Ingredients
  

Noodle Salad:

  • 1/2 pound peeled and deveined cooked shrimp
  • 2 teaspoons peanut oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 packages instant ramen noodles 3.5 ounces each
  • 1/2 red bell pepper diced
  • 1 hot red Thai chili pepper minced (optional)
  • 4 scallions thinly sliced
  • 1 tablespoon minced cilantro

Dressing:

  • 1/3 cup Thai sweet chilli sauce Mae Ploy
  • 1 tablespoon fresh lime juice
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 2 teaspoons roasted chili oil or spicy sesame oil

Instructions
 

  • Discard ramen seasoning.
  • Cook and drain ramen noodles.
  • Whisk dressing.
  • Combine cooked noodles with remaining ingredients and chill.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 188kcalCarbohydrates: 18gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 71mgSodium: 547mgPotassium: 145mgFiber: 1gSugar: 15gVitamin A: 705IUVitamin C: 25mgCalcium: 43mgIron: 0.4mg
Keyword cold noodle salad
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