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–+ servings

Red Hot Pepper Vinegar

Sue Lau
Red Hot Pepper Vinegar is made spicy using hot peppers and can be used to spice up chicken wing sauces, pickles, salad dressings and more.
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Prep Time 15 minutes
Cook Time 5 minutes
maturation time 28 days
Course Pantry
Cuisine American
Servings 1 quart
Calories 220 kcal

Equipment

  • 1 1-1/2 quart saucepan
  • 1 one quart canning jar with lid

Ingredients
  

  • 3.5 ounces hot Thai peppers stems removed
  • 1 quart wine vinegar

Instructions
 

  • Place chilis in saucepan with vinegar.
  • Bring to boil, simmer 5 minutes.
  • Pack in a quart canning jar topping up with more vinegar if needed.
  • Let mature one month in a cool dark place.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 220kcalCarbohydrates: 12gProtein: 2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 83mgPotassium: 706mgFiber: 1gSugar: 5gVitamin A: 1170IUVitamin C: 245mgCalcium: 75mgIron: 5mg
Keyword seasoned vinegar, home preservation, hot vinegar sauce
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