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–+ servings

Red White and Blueberry Coleslaw

Sue Lau
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5 from 8 votes
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Prep Time 15 minutes
Chill Time 1 hour
Course Salad
Cuisine American
Servings 6
Calories 377 kcal

Ingredients
  

Slaw ingredients:

  • 12 ounces shredded cabbage
  • 1 small turnip peeled and shredded
  • 2 cups pickled red cabbage drained and rinsed
  • 1 tablespoon dried chives
  • 2 cups fresh blueberries

Dressing ingredients:

  • 1 cup mayonnaise
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons apple cider vinegar

Instructions
 

  • Place slaw ingredients in a salad bowl.
  • Stir the dressing in another small bowl, then toss with the slaw.
  • Can serve immediately or chill for an hour before serving.

Notes

From the kitchen of palatablepastime.com
Use my recipe for pickled red cabbage to prepare this recipe.

Nutrition

Calories: 377kcalCarbohydrates: 31gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 657mgPotassium: 260mgFiber: 4gSugar: 26gVitamin A: 461IUVitamin C: 47mgCalcium: 50mgIron: 1mg
Keyword cole slaw, coleslaw
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