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Reuben Sandwich

Reuben Sandwich

Sue Lau
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5 from 11 votes
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Total Time 12 minutes
Course Sandwiches
Cuisine American
Servings 1 sandwich
Calories 742 kcal

Ingredients
  

  • 4 ounces lean thinly sliced deli corned beef
  • 2 1 ounce slices swiss cheese
  • 2 slices rye bread
  • 1/3 cup sauerkraut (well drained)
  • 1 1/2-2 tablespoons thousand island dressing (to taste)
  • 2 tablespoons butter (softened)

Instructions
 

  • Bring corned beef and Swiss cheese to room temperature; squeeze kraut dry then heat until it is warmed to about 120-140 degrees.
  • Butter both sides of bread.
  • Place cheese on bread, then corned beef on each side so the kraut can be in the middle; this helps keep the sandwich dry. Put about a tablespoon of Thousand Island dressing inside the sandwich on the corned beef.
  • Put sandwich together and griddle over med-low heat until crisp and golden, turning once.

Notes

From the kitchen of palatable pastime.com

Nutrition

Serving: 1sandwichCalories: 742kcalCarbohydrates: 39gProtein: 40gFat: 49gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 159mgSodium: 1902mgPotassium: 243mgFiber: 5gSugar: 7gVitamin A: 1046IUVitamin C: 7mgCalcium: 415mgIron: 5mg
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