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Ring Noodle Tuna Salad

Sue Lau
Ring Noodle Tuna Salad is the classic way of preparing noodle salad in Minnesota with canned tuna, ring pasta, and cooked peas.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Course Salads
Cuisine American
Servings 6
Calories 477 kcal

Equipment

  • 2 qt cooking pan

Ingredients
  

  • 8 ounces uncooked anelli ring pasta
  • 13 ounces canned water packed tuna drained
  • 1 cup mayonnaise or salad dressing
  • 3/4 cup drained canned Le Seuer peas
  • 2 ounce jar diced pimiento peppers
  • 1/2 cup finely chopped onion
  • 1/2 cup finely diced celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed

Instructions
 

  • Cook macaroni according to package directions and drain.
  • Mix with remaining ingredients and chill.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 477kcalCarbohydrates: 34gProtein: 18gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 38mgSodium: 537mgPotassium: 295mgFiber: 3gSugar: 3gVitamin A: 823IUVitamin C: 14mgCalcium: 37mgIron: 2mg
Keyword "R" Recipes, Minnesota Noodle Salad
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