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Roasted Brussels Sprouts with Feta

Sue Lau
Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic
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Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American, Greek, Mediterranean
Servings 4
Calories 145 kcal

Equipment

  • 1 Nonstick baking sheet

Ingredients
  

  • 1 pound Brussels Sprouts tiimed and halved
  • 8 cloves garlic halved
  • 2 tablespoons olive oil
  • 1 zest lemon
  • 1/2 teaspoon dill weed
  • 1/4 cup feta cheese crumbled

Instructions
 

  • Toss together the Brussels sprouts with garlic cloves, oil, lemon zest and dill weed.
  • Spread on baking sheet and sprinkle with crumbled feta.
  • Roast at 375F for 35 minutes or until tender.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 145kcalCarbohydrates: 13gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 136mgPotassium: 471mgFiber: 4gSugar: 3gVitamin A: 896IUVitamin C: 98mgCalcium: 105mgIron: 2mg
Keyword roasted veggies
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