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–+ servings

Roasted Garlic Cheddar Burgers

Sue Lau
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5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish, Sandwiches
Cuisine American
Servings 2
Calories 862 kcal

Equipment

  • 1 grill or skillet

Ingredients
  

  • 1 pound ground beef chuck
  • 1/2 cup roasted garlic cloves mashed
  • 1/2 teaspoon grill seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 sesame seed burger buns
  • 2 teaspoons soft butter
  • 1 ounce cheddar cheese 2 slices
  • 2 slices red onion
  • 2 pickles
  • 2 teaspoons steak sauce

Instructions
 

  • Combine beef with roasted garlic, grill seasoning, onion powder and garlic powder and shape into 2 thick patties.
  • Make a "donut hole" in the center so meat grills evenly and quickly without bulging.
  • Grill to 160F or desired doneness.
  • Butter burger buns and toast until browned.
  • Serve burgers on buns with cheese, onions, pickles and steak sauce.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 862kcalCarbohydrates: 38gProtein: 49gFat: 56gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gTrans Fat: 3gCholesterol: 186mgSodium: 1085mgPotassium: 936mgFiber: 3gSugar: 5gVitamin A: 415IUVitamin C: 14mgCalcium: 312mgIron: 7mg
Keyword cheeseburger recipe, grilled burgers
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