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–+ servings

Root Beer Ice Cream (no-churn)

Sue Lau
Root Beer Ice Cream (no-churn) is made easily without an ice cream maker using a few simple and delicious ingredients you might already have on hand.
5 from 1 vote
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Prep Time 10 minutes
Freeze time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 345 kcal

Equipment

  • electric mixer fitted with a wire whip or beaters

Ingredients
  

  • 3.06 ounce box Sonic root beer float flavor Instant pudding mix
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 14 ounce can sweetened condensed milk
  • 8 ounce tub Cool-Whip thawed

Instructions
 

  • Place pudding mix in a mixer bowl with the heavy cream, vanilla and condensed milk.
  • Use a whip attachment or beater to mix until smooth.
  • Gently fold in the Cool-Whip.
  • Place in a freezer safe container and freeze several hours, or until firm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 345kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 160mgPotassium: 246mgFiber: 0.2gSugar: 41gVitamin A: 619IUVitamin C: 1mgCalcium: 192mgIron: 0.1mg
Keyword frozen desserts, no-churn ice cream
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