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Salmon Cakes (Retro Fish Burgers)

Salmon Cakes (Retro Fish Burgers)

Sue Lau
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Total Time 40 minutes
Course Main Course, Main Dish
Cuisine American
Servings 2
Calories 205 kcal

Ingredients
  

  • 5 ounces pink salmon skinless, boneless, cooked (vac-pack)
  • 1 egg lightly beaten
  • 2 teaspoons dried chives
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoon dried breadcrumbs like Progresso
  • 1 teaspoon olive oil

Instructions
 

  • Preheat oven to 375ºF.
  • Mix ingredients in a small bowl and let stand for ten minutes undisturbed.
  • Divide into two parts and shape into patties (like burgers) and place on a nonstick foil lined baking sheet.
  • Give it a little spritz of nonstick spray or tiny drizzle of olive oil to help it brown.
  • Bake for 15 minutes, then turn patties over and bake ten minutes more.
  • Serve on lettuce or on hamburger buns with tartar sauce or remoulade sauce and lemon wedges as desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 205kcalCarbohydrates: 11gProtein: 22gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 141mgSodium: 669mgPotassium: 444mgFiber: 2gSugar: 1gVitamin A: 3534IUVitamin C: 33mgCalcium: 278mgIron: 3mg
Keyword retro recipes
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