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Salmon with Lemon Caper Butter

Sue Lau
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 3
Calories 361 kcal

Ingredients
  

  • 1 pound fresh salmon fillets
  • 1/2 teaspoon garlic paste
  • 4 tablespoons dry white wine
  • 4 tablespoons fresh lemon juice
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried chives
  • 4 tablespoons heavy cream
  • 2 tablespoons small nonpareil capers
  • 2 tablespoons shredded Parmesan cheese

Instructions
 

  • Preheat oven to 425F.
  • Sprinkle salmon with seafood grill seasoning (from Steakhouse salmon recipe linked on this page or use store bought) and olive oil.
  • Place on a nonstick foil lined baking sheet and bake for 10-12 minutes or until cooked to your liking.
  • Place the garlic, wine, lemon juice, salt and white pepper in a small saucepan and reduce to two tablespoons. Add butter and melt.
  • Stir in sugar, chives, heavy cream, capers and Parmesan cheese, stirring just to warm the sauce.
  • Serve fish with sauce spooned over.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 361kcalCarbohydrates: 9gProtein: 34gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 117mgSodium: 514mgPotassium: 902mgFiber: 1gSugar: 5gVitamin A: 1577IUVitamin C: 19mgCalcium: 137mgIron: 2mg
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