San Choy Bow
Ingredients
Wrappers:
- Boston lettuce leaves or Iceberg lettuce leaves
Meat Filling:
- 1 pound ground pork
- 1 teaspoon minced garlic
- 2 teaspoons grated ginger
- 1-2 small fresh Thai red chillies (seeded and minced)
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon chopped cilantro
Dipping Sauce: (yield 1/2 cup)
- 3 tablespoons water
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 3 teaspoons toasted sesame oil
- 1 teaspoon sriracha sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon grated ginger
Instructions
- Brown the pork in a skillet with the garlic, ginger and chillies; drain any fat.
- Stir in the soy sauce, sriracha sauce, oyster sauce, hoisin sauce, brown sugar, and cilantro.
- Separate lettuce leaves and arrange on a plate.
- Stir together the dipping sauce ingredients and divide into small bowls.
- Serve meat in lettuce sections with a little dipping sauce spooned on (I find it easier to spoon it on than dip the leaf).
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 393kcalCarbohydrates: 15gProtein: 21gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 82mgSodium: 1077mgPotassium: 419mgFiber: 1gSugar: 10gVitamin A: 129IUVitamin C: 21mgCalcium: 35mgIron: 1mg
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