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Sauerkraut Deviled Eggs

Sue Lau
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5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 deviled eggs
Calories 81 kcal

Ingredients
  

  • 4 eggs hard cooked, peeled and halved
  • 1 cup sauerkraut brine
  • 4 tablespoons mayonnaise
  • 3 tablespoons finely chopped sauerkraut
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon paprika

Instructions
 

  • Cook eggs, drain, cool and peel.
  • Marinate eggs in sauerkraut brine for 1 hour then drain.
  • Halve eggs and place yolks in a bowl.
  • Mash yolks until smooth and stir in remaining ingredients except paprika.
  • Garnish eggs with paprika.

Notes

From the kitchen of platablepastime.com

Nutrition

Calories: 81kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 85mgSodium: 1046mgPotassium: 44mgFiber: 0.2gSugar: 0.3gVitamin A: 144IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg
Keyword appetizer recipes, New Years recipes
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