Sausage and Cheddar Biscuits
Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.
Equipment
- 1 baking sheet
Ingredients
- 8 ounces bulk pork sausage
- 2-3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon rubbed sage
- 2 teaspoons dried chives
- 1/2 cup shortening cubed
- 1 cup shredded cheddar cheese
- 1 tablespoon flour
- 1/2 cup buttermilk
Instructions
- Preheat oven to 450F.
- Brown and crumble pork sausage and cool.
- Combine flour, salt, baking soda, baking powder, sage and chives.
- Cut in cubes of shortening with a pastry blender until mixture resembles fine crumbs.
- Toss shredded cheese with the tablespoon of flour.
- Add cheese and sausage to dough and knead in until blended.
- Roll out dough on a lightly floured surface about half inch thick
- Place biscuits on a parchment lined baking sheet.
- Bake 16-18 minutes or until golden.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 303kcalCarbohydrates: 9gProtein: 9gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 2gCholesterol: 36mgSodium: 629mgPotassium: 148mgFiber: 1gSugar: 1gVitamin A: 1030IUVitamin C: 8mgCalcium: 220mgIron: 1mg
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