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–+ servings

Shrimp Fra Diavolo Soup

Sue Lau
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Prep Time 15 minutes
Cook Time 25 minutes
Course Soup
Cuisine European, Italian
Servings 6
Calories 323 kcal

Ingredients
  

  • 1 pound large peeled and deveined shrimp
  • 1 cup slivered onions
  • 1 sliced yellow bell pepper
  • 2 tablespoons olive oil
  • 6 small dried hot red peppers
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon Aleppo pepper flakes
  • 1/2 cup dry white wine
  • 24 ounces jarred Arrabbiata sauce or spicy spaghetti sauce
  • 15 ounces canned diced tomatoes
  • 4 cups shrimp broth or clam broth
  • salt and black pepper (to taste)
  • 2 cups uncooked assorted macaroni shapes (small shells, wagon wheels, fusilli, macaroni, etc.)
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 cup chopped scallions

Instructions
 

  • Heat olive oil in your soup pot and saute the onions and bell pepper with the dried peppers, garlic, oregano and Aleppo pepper until the onions soften.
  • Add the wine and cook until it evaporates.
  • Then stir in the Arrabbiata sauce, diced tomatoes with liquid, and shrimp broth.
  • Taste for salt and pepper if needed and bring to a boil.
  • Stir in the dry pasta and cook until pasta is tender, 12-15 minutes, depending on type and brand. (Macaroni is usually around 8-10).
  • When the pasta is cooked, stir in the parsley, scallions and shrimp. Cook for a few minutes until shrimp is opaque and curled.
  • Remove from heat and stir in the Parmesan cheese.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 323kcalCarbohydrates: 43gProtein: 23gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 122mgSodium: 1425mgPotassium: 937mgFiber: 5gSugar: 11gVitamin A: 1380IUVitamin C: 57mgCalcium: 120mgIron: 3mg
Keyword seafood soups
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