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–+ servings

Shrimp Pasta Newburg

Sue Lau
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Prep Time 15 minutes
Cook Time 12 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound shrimp (peeled and deveined)
  • 8 ounces crimini mushrooms (sliced)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup dry sherry
  • 2 ounces jarred chopped pimiento peppers
  • 10.5 ounce can Cream of Shrimp soup (undiluted)
  • 1 cup heavy cream
  • 1/8 teaspoon grated nutmeg
  • 1/2 teaspoon each salt and black pepper
  • 12 ounces fettuccine noodles (cooked according to package directions)

Instructions
 

  • Prep the shrimp (shell and devein) and set aside.
  • Cook the fettuccine and drain.
  • Heat the butter and oil together in a skillet and add the mushrooms, cooking until soft.
  • Add the shrimp and cook several minutes until opaque and lightly curled.
  • Stir in the dry sherry and pimientos, and allow the wine to cook away.
  • Stir in the condensed soup, heavy cream, nutmeg, salt and black pepper and continue to stir until heated through.
  • Serve over warm cooked noodles.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 450kcalCarbohydrates: 11gProtein: 27gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 273mgSodium: 846mgPotassium: 714mgFiber: 1gSugar: 3gVitamin A: 1473IUVitamin C: 13mgCalcium: 156mgIron: 2mg
Keyword New York recipes, retro recipes
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