Sloppy Monster Sandwiches
Sloppy Monster Sandwiches put the ghoul in ground beef for a favorite Beggars Night quick supper.
Equipment
- skillet
Ingredients
For the filling:
- 1 pounds ground beef
- 1 ribs celery finely diced
- 1/2 large onion finely chopped
- 1/2 bell pepper minced; I prefer red ones
- 1-1/2 cloves garlic chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 tsp Salt
- 1/2 tsp pepper
- 1 teaspoons molasses
- 3/4 cup ketchup
- 1/4 teaspoon ground mustard
- 4 ounces tomato sauce
- 1/2 cup water
- 1-1/2 tsp Worcestershire sauce
- 1-1/2 tsp hot sauce Frank's or other Louisiana hot sauce
- 3/4 tablespoon brown sugar
- 1/2 teaspoon liquid smoke
- 2 tsp apple cider vinegar
Other:
- 4 sandwich buns toasted
- 16 frozen onion rings baked according to package
- 2 ounces provolone sliced
- 4 pitted black olives sliced in half
Instructions
- Place ground chuck, celery, onion, red pepper, and garlic in a large deep skillet or dutch oven and cook, breaking up beef, until it is browned; drain off any excess fat.
- Add remaining ingredients and stir.
- Simmer mixture, covered, over low heat, stirring occasionally, for about 15 minutes or until mixture is as thick as you like.
- Serve on toasted buns, decorating with onion rings for legs, cheese wedges for teeth, black olives for eyes, which look best with a dot of ketchup in the center for red pupils.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 619kcalCarbohydrates: 53gProtein: 30gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 1455mgPotassium: 734mgFiber: 3gSugar: 17gVitamin A: 1008IUVitamin C: 25mgCalcium: 215mgIron: 5mg
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