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–+ servings

Slow cooker chili con carne

Sue Lau
Slow Cooker Chili con Carne is meaty and flavorful, put together in minutes, just to braise all day with the ease of your crockpot.
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Prep Time 15 minutes
Cook Time 12 hours
Course chili, Soups and Stews
Cuisine American
Servings 10
Calories 309 kcal

Equipment

  • 1 Slow Cooker or Crockpot

Ingredients
  

  • 3 tablespoons oil
  • 3 lb stew beef cut into chunks
  • 1 large onion chopped
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon ground cumin
  • 2 tablespoons chili base
  • 28 Oz canned whole tomatoes
  • 28 oz tomato puree
  • 3 tbsp chili powder
  • 1 tsp cayenne pepper
  • 2 cups chopped roasted Hatch Chiles
  • 2-15 oz cans kidney beans

Instructions
 

  • Brown the beef, onions and oil first if you like more flavor.
  • Add the brown beef to the crock pot.
  • Stir in the seasonings and everything through the tomato puree.
  • Begin cooking on the low setting for 8 hours.
  • Halfway through cooking at the remaining chili powder cayenne pepper and hatched chilies.
  • 30 minutes before serving at the kidney beans and stir.
  • Check for salt amounts before serving and adjust if needed.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 309kcalCarbohydrates: 18gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 84mgSodium: 819mgPotassium: 1108mgFiber: 6gSugar: 8gVitamin A: 1996IUVitamin C: 21mgCalcium: 94mgIron: 6mg
Keyword slow cooker recipes
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