Slow Cooker French Onion Soup
Equipment
- slow cooker
Ingredients
Slow Cooker:
- 2 pounds onions sliced
- 3 tablespoons melted butter
- 1 teaspoon each salt and black pepper
Finishing:
- 1/2 cup all-purpose flour
- 6 cups beef stock
- 1/4 cup dry white wine
- 2 tablespoons cognac
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground bay
- 4-6 1- inch slices French bread
- 1/2 cup shredded Murray's Fondue mix cheese gruyere, raclette and fontina combined
Instructions
- Stir butter, onions, salt and pepper in the crock.
- Cover and cook on low for 8-10 hours until caramelized.
- At this point you can chill the onions for a few days until needed, or continue.
- Place onions in a large saucepan and stir in the flour.
- Add the wine, beef stock, cognac, ground bay and rubbed sage.
- Bring mixture to a boil, stirring, and stir for about one minute until it thickens slightly.
- Place soup in a stoneware crock and top with bread and cheese; broil until cheese melts and browns slightly. Or separately toast the bread with cheese and dunk in soup if you don't have heatproof bowls.
Notes
From the kitchen of palatablepastime.com
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