• 4 pound boneless center cut pork loin half
• 2 tablespoons olive oil
• 1 cup chicken broth

Marinade:

• 2 tablespoons olive oil
• 3 tablespoons orange juice
• 2 tablespoons lime juice
• 1 tablespoon Gourmet Garden cilantro paste
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano

Tomato Mojo (yield 1-1/2 cups):

• 10 cloves garlic
• 1/3 cup orange juice
• 1/3 cup lime juice
• 1 teaspoon honey
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 scallions
• 2 tablespoons cilantro paste
• 1/2 cup chopped tomato