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–+ servings

Slow Cooker Salted Caramel Apple Cider

Sue Lau
Slow Cooker Salted Caramel Apple Cider has fresh cider warmed with cinnamon, and imbued with the autumn flavors of salted caramel.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Course Beverages
Cuisine American
Servings 4
Calories 256 kcal

Equipment

  • Slow Cooker or Crockpot

Ingredients
  

  • 4 cups fresh apple cider
  • 2 4-inch cinnamon sticks
  • 2 tablespoons Torani brown sugar cinnamon syrup
  • 6 tablespoons Ghiradelli Sea Salt caramel sauce
  • 1/2 cup whipped cream optional
  • 1/4 cup additional Sea Salt caramel sauce optional

Instructions
 

  • Heat cider with cinnamon sticks in slow cooker on high for about an hour or until hot.
  • Stir in syrups until dissolved.
  • If desired, serve topped with whipped cream and additional caramel syrup.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 256kcalCarbohydrates: 62gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 170mgPotassium: 287mgFiber: 1gSugar: 55gVitamin A: 54IUVitamin C: 2mgCalcium: 65mgIron: 0.4mg
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