Smoked Sausage with Sauerkraut and Pear
Equipment
- Slow Cooker or Crockpot
Ingredients
- 1 large onion (chopped)
- 2 tablespoon olive oil
- 16 ounces smoked sausage (chopped)
- 32 ounces fresh pack sauerkraut
- 14.5 ounces canned pears in juice
- 1/4 teaspoon dried thyme
- 1 teaspoon each salt and black pepper
Instructions
- Brown onion and sausage in olive oil until the onion is soft.
- Place mixture in the crockpot with the sauerkraut, pears, juice, and seasonings.
- Stir and cover with the lid.
- Cook on High for 4 hours.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 516kcalCarbohydrates: 30gProtein: 16gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 81mgSodium: 3044mgPotassium: 760mgFiber: 10gSugar: 15gVitamin A: 69IUVitamin C: 40mgCalcium: 93mgIron: 5mg
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