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–+ servings

Smoked Turkey Chili

Sue Lau
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Prep Time 15 minutes
Cook Time 1 hour 2 minutes
Course Soups and Stews
Cuisine American, Tex-Mex
Servings 6
Calories 265 kcal

Ingredients
  

  • 2 tablespoons oil
  • 2 tablespoons chopped garlic
  • 2 cups chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon Adobo seasoning or seasoned salt
  • 1 teaspoon black pepper
  • 2 pounds chopped smoked turkey
  • 14.5 ounces canned diced tomatoes with green chillies
  • 15 ounces canned tomato sauce
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cayenne pepper (optional)
  • 2 teaspoons granulated sugar
  • 2 cups turkey broth or water

Instructions
 

  • Saute the onions and garlic in oil until softened.
  • Add remaining ingredients and simmer, covered, for one hour.
  • Note: Beans can be added to this if you prefer.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 265kcalCarbohydrates: 16gProtein: 26gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 77mgSodium: 1219mgPotassium: 819mgFiber: 4gSugar: 9gVitamin A: 1318IUVitamin C: 22mgCalcium: 80mgIron: 3mg
Keyword Chili recipes
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