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–+ servings

Sour Cream Corn with Chives

Sue Lau
4 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American, Southern
Servings 8

Ingredients
  

  • 3-1/2 cups cob cut sweet corn (about 4 ears worth)
  • 3/4 cup milk
  • 2 tablespoons butter
  • 1 tablespoon snipped fresh chives
  • 1/2 teaspoon each salt and black pepper
  • 1/2 cup sour cream

Instructions
 

  • Simmer corn in milk with butter, chives, salt and black pepper for 15-20 minutes or until tender.
  • Stir in the sour cream.
  • Serve hot.

Notes

From the kitchen of palatablepastime.com
Keyword cob cut corn
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