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–+ servings

Southern Style Ham Salad

Sue Lau
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5 from 7 votes
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Prep Time 15 minutes
Course Main Course, Salad
Cuisine American, Southern
Servings 8
Calories 238 kcal

Equipment

  • 1 Food Processor optional

Ingredients
  

  • 1 pound smoked ham finely minced or ground
  • 1 rib celery minced
  • 1/2 cup chopped red onion
  • 2 hard-cooked eggs peeled and chopped
  • 2 tablespoons diced pimiento peppers
  • 1/3 cup chopped dill pickle
  • 1/4 cup sweet pickle relish
  • 2 teaspoons grainy mustard
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon celery seed
  • 3/4 cup Duke's mayonnaise

Instructions
 

  • Prep ingredients- I use the food processor to finely chop most of these.
  • Stir together and chill before serving. I like this on soft white bread or on Ritz crackers.
  • Makes 4 cups/8 servings.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 238kcalCarbohydrates: 5gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 83mgSodium: 966mgPotassium: 219mgFiber: 1gSugar: 4gVitamin A: 306IUVitamin C: 5mgCalcium: 25mgIron: 1mg
Keyword leftover ham, sandwich spreads
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