Southwest Chicken and Rice Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 5 cloves garlic chopped
- 1 medium zucchini diced
- 1-1/2 pounds chopped cooked chicken
- 1 can (15 ounce) diced tomatoes (with liquid)
- 1 can (46 ounce) tomato juice
- 1 can (15 ounce) Del Monte Southwest Corn with Poblano and Red Peppers
- 1 package (8.5 ounce) Uncle Ben's Ready Rice: Brown Rice and Black Beans
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 1/2 teaspoon ground turmeric
- hot sauce (to taste)
Instructions
- Heat olive oil in a deep pot and saute the onion, garlic and zucchini until the onion softens.
- Add remaining ingredients and heat through.
Notes
From the kitchen of palatablepastime.com
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