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–+ servings

Spanish Stuffed Eggs with Shrimp

Sue Lau
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5 from 7 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Spanish
Servings 12
Calories 72 kcal

Ingredients
  

Eggs and Filling:

  • 6 eggs hard-cooked and peeled
  • 12 large cooked shrimp peeled and deveined
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon anchovy paste

Drizzle:

  • 2 tablespoons melted butter
  • 1/4 teaspoon smoked paprika

Instructions
 

  • Cook eggs and cool using your preferred method.
  • Peel, cut in half, and place yolks in a bowl.
  • Mash yolks with mayonnaise, salt, pepper, paprika, garlic and anchovy.
  • Fill egg cavities with yolk mixture.
  • Top each egg half with a cooked shrimp.
  • Melt butter and stir in paprika.
  • Drizzle seasoned butter over eggs. Add a little extra sprinkle of paprika if desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 72kcalCarbohydrates: 0.4gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 101mgSodium: 171mgPotassium: 47mgFiber: 0.05gSugar: 0.1gVitamin A: 238IUVitamin C: 0.001mgCalcium: 19mgIron: 0.4mg
Keyword Tapas recipes
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