Preheat oven to 400F.

Clean mushrooms and remove stems, but reserve them.

Finely chop stems and place in a saute pan with the chopped chorizo and chopped garlic and olive oil.

Saute just until the mushroom stems soften, then add the wine and cook until the liquid evaporates.

Allow meat mixture to cool; when cool stir in the cheese, mixing well.

Place mushrooms on some nonstick foil on a baking sheet and top with stuffing mixture, pressing it down onto the mushrooms.

Bake at 400F for 20-25 minutes or until mushrooms are tender.