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Spicy Bacon-Wrapped Sweet Potato Kebabs

Sue Lau
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Prep Time 15 minutes
Cook Time 40 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • Short wooden skewers, soaked to prevent burning
  • nonstick foil

Ingredients
  

  • 18 ounce package frozen sweet potato cubes thawed
  • 1/2 pound thin sliced bacon
  • 2 tablespoons melted butter
  • honey to drizzle

Spice Coating:

  • 3 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Preheat oven to 400F.
  • Thread sweet potato cubes and bacon onto soaked wooden skewers, alternating in a serpentine fashion.
  • Stir together the spice mixture.
  • Brush the kebabs with butter, then sprinkle with the seasoning.
  • Place skewers onto a nonstick foil lined baking sheet and bake for twenty minutes, then turn and continue to bake for twenty minutes more.
  • Drizzle with honey and serve hot.

Notes

From the kitchen of palatablepastime.com
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