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–+ servings

Spicy Gazpacho

Sue Lau
Spicy Gazpacho is a thick raw puree of tomatoes and vegetables served cold as a refreshing warm weather soup.
5 from 1 vote
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Spanish
Servings 8
Calories 122 kcal

Equipment

  • Blender

Ingredients
  

  • 1-1/2 pounds ripe tomatoes
  • 8 ounces green tomato
  • 1 teaspoon minced garlic
  • 4 scallions
  • 1 poblano pepper seeds removed
  • 1 cucumber peeled and seeds removed
  • 1/4 cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated sugar
  • 1/4 cup olive oil
  • 2 teaspoons Tabasco sauce or add to taste please
  • 2 cups garlic croutons

Instructions
 

  • Puree mixture in blender (except croutons)
  • Chill overnight.
  • Serve cold, garnished with croutons.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 122kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 442mgPotassium: 322mgFiber: 2gSugar: 4gVitamin A: 691IUVitamin C: 27mgCalcium: 31mgIron: 1mg
Keyword cold soup, summer soup
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