Spicy Sicilian Burger with Basil Mayo
Ingredients
- 1 pound ground chuck
- 1 pound bulk hot Italian sausage
- 1 large pastured egg
- 1/4 cup dry breadcrumbs (omit Italian seasoning if using seasoned breadcrumbs)
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp. garlic paste
- 1 tsp. onion powder
- 1/4 cup milk
-----Basil Mayo-----
- 1/2 cup mayonnaise
- 2 tbsp. basil pesto
- 1-1/2 tsp. garlic paste
-----Other-----
- 6 hamburger rolls
- 6 slices provolone cheese
- 6 pieces leaf lettuce
- 2 medium tomatoes (sliced)
- 1/3-1/2 cup sliced banana pepper rings
Instructions
I did my burgers on the grill, but if it's raining outside or just don't feel like firing that monster up, these can easily be cooked in a skillet or under a broiler.
- Mix ingredients for burgers together; using wet hands, shape into six patties and chill.
- Stir together ingredients for basil mayo and keep cold.
- Grill burger patties over open fire or in skillet until cooked to your liking.
- Serve patties on a toasted burger roll with lettuce, tomato, banana pepper, provolone cheese, and basil mayo.
Notes
From the kitchen of palatable pastime.com
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