Spider Web Mexican Pizza
Equipment
- plastic squirt bottle
- Pizza stone
Ingredients
- 4 12-inch giant burrito size flour tortillas
Bottom Layer:
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 16 ounces canned refried beans
- 8 ounces shredded cheddar cheese
Top Layer:
- 2 teaspoons olive oil divided
- 10- ounce can enchilada sauce
To finish:
- 2 cups shredded iceberg lettuce
- 1/2 cup thin Mexican crema or sour cream
- 2 plastic novelty spiders decoration
Instructions
- Preheat oven with pizza stone on a lower rack to 450F.
- Brush each of two giant flour tortillas with one teaspoon oil.
- Bake each of these two tortillas on the pizza stone for 3-5 minutes each, or until crisp and lightly browned.
- Remove from oven and set aside.
- Brown ground beef until cooked through and season with packet without adding any water; keep warm.
- Heat refried beans and keep warm.
- Heat enchilada sauce and keep warm.
- Shred cheese if needed.
- For bottom layer, take each of the two remaining tortillas and use a spatula to spread the refried beans in a thin layer.
- Top with seasoned beef and then the shredded cheese.
- Bake each loaded tortilla on the stone for 3-5 minutes or until cheese is melted and edges are browned.
- Remove from oven and top each bottom half with shredded lettuce.
- Place thinned sour cream in a squirt bottle.
- Brush the top tortilla layer with some of the warm enchilada sauce.
- Immediately place on top of the lettuce covered lower half and draw a sour cream web with the squirt bottle on top.
- Decorate with the plastic spider.
- Slice pizza into wedges with pizza cutter. and serve immediately.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 543kcalCarbohydrates: 28gProtein: 29gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 103mgSodium: 1671mgPotassium: 410mgFiber: 6gSugar: 9gVitamin A: 1715IUVitamin C: 5mgCalcium: 368mgIron: 4mg
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