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Spider Web Taco Dip
Sue Lau
5
from
38
votes
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Prep Time
22
minutes
mins
Course
Appetizer
Cuisine
American, Tex-Mex
Ingredients
16
ounce
can refried beans
2
tablespoons
taco seasoning
1/4
cup
taco sauce
guacamole:
(1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder)
1/2
cup
sliced ripe black olives
1
cup
shredded cheddar
1/2
cup
chopped ripe tomato
1
green onion
(thinly sliced)
1/2
cup
sour cream
2-3
tablespoons
milk
plastic squirt bottle
(optional)
plastic spider ring
(optional; decoration only)
warm tortilla chips
Instructions
Stir together the refried beans, taco seasoning and taco sauce; warm the beans up.
Spread beans in the bottom of a glass pie plate.
Mash the avocado and stir together with the lime juice, salt and garlic powder.
Spread guacamole over the top of the beans.
Mix sour cream with enough milk to make it thin and easy to come out of the squirt bottle.
Draw spider web on the top of the guacamole with the sour cream.
Sprinkle olives, cheese, tomato and green onion around the edges.
Place spider in the center for decoration (but do not eat! LOL!)
Serve taco dip with warm tortilla chips.
Notes
From the (haunted) kitchen of palatablepastime.com
Keyword
Halloween
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