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Spreadable Whipped Cream Cheese

Sue Lau
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4.88 from 25 votes
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Prep Time 5 minutes
Course Condiments
Cuisine American
Servings 12
Calories 79 kcal

Equipment

  • 1 Stand mixer with whip attachment

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 3 tablespoons heavy whipping cream

Instructions
 

  • Place cream cheese and heavy cream into a stand mixer fitted with a wire whip.
  • Whip on high setting for five minutes, then chill.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 79kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 60mgPotassium: 29mgSugar: 1gVitamin A: 309IUVitamin C: 0.02mgCalcium: 21mgIron: 0.02mg
Keyword DIY Whipped Cream Cheese
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