St. Louis Hot Salami Sandwich
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Equipment
- 1 slow cooker
Ingredients
- 1 pound beef salami unsliced
- 2 cups beef broth or water
- 4 hoagie rolls split
- 4 tablespoons soft butter
- 1 teaspoon garlic paste
- 4 ounces sliced provolone cheese
- 4 ounces shredded mozzarella cheese
- 1 cup shredded lettuce
- 1 tomato thinly sliced
- 1 cup sliced banana pepper rings
- 4 tablespoons mayonnaise
Instructions
- Peel any paper from salami if needed.
- Place meat in slow cooker and top with broth.
- Cook on low for three hours, turning occasionally.
- Slice meat into 16 thick slices.
- Brush bread with butter and garlic, then top each half of roll with mozzarella cheese.
- Broil in toaster oven a few minutes to melt and lightly brown.
- Fill sandwiches with four slices salami, provolone cheese, lettuce, tomato, banana pepper, and mayonnaise.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 462kcalCarbohydrates: 2gProtein: 26gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 2563mgPotassium: 429mgCalcium: 15mgIron: 1mg
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