Steak with Porcini Mushroom Gravy
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Ingredients
- 1/2 cup chopped shallots
- 4 tablespoons butter
- 1/2 teaspoon chopped garlic
- 8 ounces fresh chopped porcini mushrooms
- 1/4 cup flour
- 1/2 cup red wine
- 2 cups water
- 2 tablespoons beef demi glace
- 1 tablespoon Better Than Bouillon mushroom base
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons dried chives
- 1 tablespoon fresh rosemary
- 1/4 teaspoon kitchen bouquet
Instructions
- Saute the shallots and garlic in butter until slightly softened, then add the mushrooms and cook until soft.
- Stir in the flour to coat the mushrooms.
- Remove from heat and stir in the wine, then return to the heat (you do it off the heat to reduce the risk of fire from the alcohol vapors) and cook that until the wine reduces out.
- Stir in the water, demi, mushroom base, salt, pepper, chives, rosemary, and kitchen bouquet (to intensify the color) and stir over low heat until thickened.
- Serve over steaks or other meat of your choice.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 251kcalCarbohydrates: 39gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 760mgPotassium: 736mgFiber: 6gSugar: 3gVitamin A: 1367IUVitamin C: 14mgCalcium: 35mgIron: 2mg
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