Preheat oven to 400F.

Roll out pastry and cut in half lengthwise and then into 6 for a total of twelve pastry pieces.

On six of the pieces, cut a half inch border on the dough so it is similar to a picture frame.

Stack the frame-cut piece onto the larger piece and place on a parchment lined baking sheet, for a total of six.

Secure the edges of the dough together lightly on the outside edges.

Bake for about 25 minutes or until lightly browned.

Use the edge of a wooden spoon to press down the inner square.

Gently fill the pastry with cream cheese and top with a sliced strawberry.

When completely cool, warm the icing bottle as directed on the package and drizzle the pastries.

Allow the icing to dry.