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–+ servings

Strawberry Glaze Pie

Sue Lau, Palatable Pastime
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert, Pie
Cuisine American
Servings 6
Calories 435 kcal

Ingredients
  

  • 1 single pie crust prebaked
  • 1 cup water
  • 3 ounce box strawberry gelatin mix
  • 1/2 cup granulated sugar
  • 6 tablespoons corn starch
  • 1/4 teaspoon red food coloring
  • 1 teaspoon fresh lemon juice
  • 2 quarts ripe strawberries trimmed
  • 2 cups whipped cream more or less

Instructions
 

Crust:

  • Preheat oven to 375F.
  • Line pie plate with crust and crimp edges. Dock the dough with a fork, then line with parchment and baking weights.
  • Bake for 30 minutes then allow to cool and remove parchment and pie weights.

Filling:

  • While pie crust cools, place water in a saucepan with the jello mix, sugar, corn starch, red food coloring, and lemon juice.
  • Bring mixture to a boil and cook, stirring constantly until filling begins to thicken. Remove from heat and cool to room temperature.

Berries:

  • As filling cools down, trim and quarter strawberries and prepare whipped cream.
  • Place one cup of the filling into the bottom of the pie crust.
  • Stir the remaining filling into the strawberries and add to the pie.
  • Chill the pie until the filling is gelatinous and firm.
  • Top with whipped cream as desired.
  • Slice and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 435kcalCarbohydrates: 81gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 206mgPotassium: 538mgFiber: 7gSugar: 50gVitamin A: 57IUVitamin C: 186mgCalcium: 76mgIron: 2mg
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