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Strawberry Spinach Salad

Sue Lau
5 from 13 votes
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Prep Time 15 minutes
Course Salads
Cuisine American
Servings 4
Calories 327 kcal

Ingredients
  

Salad Ingredients

  • 5 ounces baby spinach leaves torn
  • 1 pound fresh strawberries hulled and quartered
  • 1/2 cup toasted almonds
  • 4 ounces soft goat cheese crumbled
  • 2 scallions

Dressing Ingredients

  • 1/2 cup honey
  • 2 tablespoons strawberry vinegar
  • 2 tablespoons white balsamic vinegar
  • 1-1/2 teaspoons poppy seeds

Instructions
 

  • Whisk together dressing and toss half the dressing with spinach leaves to coat.
  • Arrange in salad bowls topped with the other ingredients, and drizzle remaining dressing over the top.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 327kcalCarbohydrates: 49gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 13mgSodium: 139mgPotassium: 519mgFiber: 5gSugar: 43gVitamin A: 3689IUVitamin C: 78mgCalcium: 139mgIron: 3mg
Keyword red and green foods
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