Sugar-Free Bread and Butter Zucchini Pickles
Ingredients
- 1-1/2 pounds zucchini sliced
- 1 medium red onion
- 1/2 teaspoon turmeric
- 1 teaspoon celery seed
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1 teaspoon salt
- 2 cups apple cider vinegar
- 2 cups water
- 2 cups stevia in the raw
Instructions
- Trim the ends off the zucchini and slice. Also slice the onions.
- Whisk the brine ingredients together and heat to a boil.
- Pour brine over the zucchini and onions and allow to cool to room temperature.
- Cover and refrigerate 5-7 days for best results.
Notes
From the kitchen of palatablepastime.com
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