Summer Gazpacho

Sue Lau

Summer gazpacho is a chilled smooth soup made with tomatoes, cucumbers, peppers and more.

5 from 1 vote

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Prep Time 15

Chill Time 6

Course Soup

Cuisine Spanish

Servings

Calories 87 kcal

Equipment

Blender

Ingredients

2 ounces soft French bread crumbs
1 cup warm water
2 pounds ripe tomatoes
1 green bell pepper
1 English cucumber
3 ounces red onion
2 teaspoons ground cumin
1 teaspoon garlic
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar

Instructions

Tear up bread into smallish pieces and place in blender and top with warm water.
Allow to sit a few minutes then add remaining ingredients to blender; puree until smooth.
Chill before serving. Overnight is best.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 87kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 343mgPotassium: 389mgFiber: 2gSugar: 5gVitamin A: 1047IUVitamin C: 30mgCalcium: 33mgIron: 1mg

Keyword Cold Soups