Surf and Turf (Grilled Steak and Lobster)
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Ingredients
Surf & Turf:
- 32 ounces boneless beef ribeye steaks two- 16 ounces each
- 8 ounces lobster tails 2- 4 ounces each
- 1 lemon cut in half
- 4 tablespoons melted drawn butter
Seafood Grill Seasoning (yield 1/2 cup):
- 2 tablespoons salt
- 1 tablespoon paprika
- 1-1/2 teaspoons black pepper
- 1-1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon powdered lemon peel
- 1 teaspoon ground coriander
- 1 teaspoon bay leaf powder
- 1 teaspoon celery seed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
Steak & Chop Grill Seasoning (makes 1/4 cup)
- 1 tablespoon adobo seasoning or seasoned salt
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground coriander
- 3/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
Instructions
- Preheat grill to high and oil grate.
- Cut tops or bottoms of lobster tails with kitchen shears.
- Loosen flesh and lift from shell, but keeping end intact.
- Season lightly with seafood seasoning and drizzle with olive oil.
- Season steaks lightly with steak seasoning and drizzle with olive oil.
- Store remaining seasonings in containers in a cool dark place.
- Grill lobster to 140F or until firm and opaque.
- Grill steaks to desired doneness.
- Grill lemon halves until charred and juicy.
- Serve lobster with lemon and drawn butter.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 1219kcalCarbohydrates: 12gProtein: 99gFat: 88gSaturated Fat: 43gPolyunsaturated Fat: 4gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 377mgSodium: 13348mgPotassium: 1511mgFiber: 4gSugar: 2gVitamin A: 1228IUVitamin C: 38mgCalcium: 141mgIron: 10mg
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