Swamp Soup
Swamp Soup is a Southern greens rich soup, this version complete with tomato, smoked sausage, cabbage and purple hull or black eyed peas.
Equipment
- 1 Soup pot
Ingredients
- 2 tablespoons bacon grease
- 2 teaspoons garlic minced
- 1 pound Conecuh brand smoked sausage, sliced
- 1 fresh jalapeno thinly sliced
- 15 oz can crushed tomatoes undrained
- 8 oz of fresh turnip greens trimmed and thinly sliced
- 6 cups of chicken broth
- 1/2 cup dried mixed vegetables
- 2 teaspoons Cajun spice
- 1 teaspoon dried thyme
- 1 cup of shredded green cabbage
- 12 oz bag of frozen purple hull peas or black-eyed peas
- Slap ya mama brand or your choice hot sauce to taste
- 1 teaspoon black pepper
Instructions
- Brown the sausage in bacon grease.
- Add that to the soup pot with everything else except for the peas.
- Bring to a boil then reduce heat and simmer cover for 30 minutes.
- Then add the peas and cook 15 minutes more until the peas are tender.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 603kcalCarbohydrates: 39gProtein: 26gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gCholesterol: 94mgSodium: 2461mgPotassium: 1118mgFiber: 11gSugar: 10gVitamin A: 8533IUVitamin C: 58mgCalcium: 211mgIron: 6mg
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