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Swedish Pickled Herring Appetizer

Swedish Pickled Herring Appetizer

Sue Lau
5 from 4 votes
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Course Appetizer
Cuisine Swedish
Servings 4
Calories 191 kcal

Ingredients
  

  • 1 tablespoon pickling spice
  • 1 cup water
  • 1/3 cup chopped white onion
  • 8.5 ounces Herring fillet chunks in oil drained
  • 1/4 teaspoon dill weed
  • 2 tablespoons granulated sugar
  • 2 tablespoons olive oil
  • 2 tablespoons agrodolce vinegar

Instructions
 

  • Place spices in water and bring to a boil.
  • Reduce water to 1/2 cup and strain out the spent spices.
  • Stir the dill weed, sugar, oil and vinegar into water and pour over fish and onions in a container.
  • Chill 3-4 hours or longer before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 8gProtein: 11gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 36mgSodium: 59mgPotassium: 233mgFiber: 1gSugar: 7gVitamin A: 65IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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